From the Everday Food magazine (martha stewart) I tried a recipe for black beans and beets. It turned out pretty good and look just like the picture surprise surprise. It was my first time using dried beans and fresh beets. It was our Easter lunch.
Goose and I decided (just me really) to make shortbread cookies for Easter for our neighbors. This was his first experience licking the batter from the beaters. (ingredients: butter, flour, brown sugar)
Our friends from church Beth Ann and her daughter Seis came over for dinner and an easter egg hunt with eggs filled with mini bubbles. They had fun.
1 comment:
love the new pics! Noah can't wait to see his buddy!
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